“The world is a book and those who do not travel read only one page.” – St. Augustine
Sunday, January 30, 2011
Number 4. Get my teaching degree
Number 3. Drive Across The Nullarbor Desert
So, my trip began in Melbourne in Victoria, which is the state at the bottom coloured in blue, and ended in Perth which is on the otherside of the country coloured in pink. The trip is 3,600 kilometers through some of the most desolate country in the world. I did the trip over a few days, day 1 was Melbourne to Adelaide which I did on my own, I then spent a day in Adelaide with my half uncle and the next morning picked my mum up from the airport and continued on from there. I have broken the trip down into days to make it easier to keep track of...
Day 1 - Melbourne to Adelaide
I drove out at about 8am on Saturday morning, on the 27th of February 2010, knowing that the drive to Adelaide would take me about 8 hours and wanting to get to my half uncles place before he went out to dinner. There is something very exciting about taking a road trip, even though the first part was on my own, I cranked the music up and made sure I had plenty of coca-cola, water, and a bottle of V stashed under the seat where it would get hot. It was a gorgeous day and after a couple of hours I realised I needed to start with the sunscreen so I didnt end up burnt to a crisp - especially since the sun was only hitting one arm and my knee! I only stopped twice that day - to get a cold bottle of coke (my drink of choice...caffeine and sugar!) and have a bit of a walk around. I did think about stopping when I saw the "giant koala" on the side of the road. For those of you not from Australia there seems to be a bit of an obsession in this country with creating supersized animals and fruit out of fibreglass, from the giant pineapple and strawberry to the giant koala and kangaroo.
The second time I stopped was less of a planned stop and more of a necessity - I was coming down the massive hill into Adelaide when I felt something move under my leg - given I was wearing a miniskirt this concerned me. I though it might just have been a hair or something so I reached down to brush it away at which point I realised it was a bee. I swerved over to the side of the road, stopping more quickly than my bottle of coke appreciated and leapt from the car, arms flailing, and drawing quite a few confused glances from drivers passing by. After this I was definately awake which was proabably a good thing given I knew I was about to face city traffic and I was getting tired. Then again the most challenging thing about Adelaide is not the traffic but trying to get around the streets! I was definately greatful for the GPS on my phone and by the time I made it to my half uncles place I was hot and sticky and looking forward to sitting down and doing nothing.
I had a bit of a catch up with my half uncle and after he went out I wandered down the road, got myself a kebab / souvalaki / yiros (called different things in every state) and then promptly fell asleep.
Day 2 - Adelaide
I woke up to another absoluetly gorgeous day, made myself a cup of tea, and put my feet up in my half uncles backyard (pictured left). Had a very relaxing morning and when my half uncle and his lovely lady were organised we headed off to the South Australian food and wine festival that just happened to be on that weekend, not part of my planning but a very happy coincidence none-the-less! The food and wine festival was part of the Adelaide Arts festival which completely transformed the city. The streets had been cordoned off for the food and wine festival and there were people everywhere. It was around 30 degrees (celcius) and people were clustered underneath trees trying to make the most of the shade - Im sure the wine stands made a huge amount of money just because everyone was so hot and thirsty! They also had live music and you could smell the salt and pepper squid being cooked at little stalls on the side of the road. After a few hours of wandering around with two of the most popular people in Adelaide (I say this because we bumped into someone they knew every two steps!) we decided we were hot and hungry and headed home for dinner with my half uncles house mates and their extended families - it seemed to be the weekend for the whole house to have visitors!Day 3 - Adelaide to Port Augusta
I picked my mum up from the airport at about 10 or 11 am on the Monday morning and after stopping for a coffee we jumped straight in the car and began driving towards Port Augusta. We had discussed how far we would go the first day and it was either Port Augusta or continue on to Ceduna which was another 3-400kms further. Once we hit the open road we realised it was crazy to try and get to Ceduna as it meant we would be driving through Kanagroo country in the dark - not smart in my little, overly full, Lancer. While we didnt do a huge amount of driving the first day (roughly 600 kms) we certainyl did a lot of catching up! It had been 18 months since I had seen mum, and even though we talked on the phone almost every daym, its just different when you are catching up in person.
Day four - Port Augusta to Nullarbor Plain
This was the first of the "big days" of driving - roughly 796 kms - which seems a lot more when you travelled 600 kms the day before... a cycle which would only make the following days seem bigger and longer! We made it to Ceduna about mid-morning and stopped for a bite to eat and to stretch our legs. It was definately an interesting stop! We went and had a meat pie at one of the bakerys in town - an excellent meat pie actually! Then we wandered down and had a look at the visitors information centre and met the evil dragon lady on a power trip that was managing the visitor centre - when I say met I really mean observed her being rude to a tourist and decided not to buy anything! Went back to the car and realised the the bottle of coolent I had been badgered into bring had indeed (as I had predicted) exploded in the car and gone all over my laptops and the floor of the car. It was at this point I burst into tears and sat in the passenger seat feeling very sorry for myself - this was the only break down I had on the trip and I think maybe I just needed to get it out of my system! Mum went over to wash the mat out at the Holden dealership - kudos to the guys in there for beinf so nice! And, as only mum would, went to ask the two bikies on the side of the road if coolent would damage the laptops. The bikies assured her that they would be fine as long as we dried them and after frantically drying everything and wrapping the now saturated car mat in a bag we set out again.
Our next stop was a town called Kimba, which proudly boasts that it is halfway across Australia, not sure how accurate that is but it's their claim to fame so fair play to them! It also happens to be the site of the giant cockatoo.Day 5 - Nullarbor Plain to Norseman
This day was the longest of our trip - roughly 1100 kms - the only reason we could do it in daylight was because we crossed the border and crossed timezones which gave us an extra 3 hours of daylight.
All in all it was a great trip - filled with laughing and music - I think the only way you could think the Nullarbor trip was boring is if you have no imagination!
Number 1. Write a book
It began as writing a story. The idea of my main character had been in my head for a while and I had written the first few pages of the story a number of times, and then lost the copies along the way, it varied a little each time but the main idea stayed the same. Once I got through those first few pages I began to realise that I needed to come up with a rough plot – so that I knew where the story was going. I did a bit of research and found a few really good websites that gave me a lot of great ideas for creating my world. The world creation aspect was a lot of fun, working out a history of the people in my story, the climate, what they used in place of money, the types of buildings they lived in, and what sort of animals roamed the world with them.
I also began to read “How to write Science Fiction and Fantasy” by Orson Scott Card, one of my favourite authors, and during the world creation side of my journey I kept his words in mind. He said; if it looks like a rabbit, moves like a rabbit, and tastes like a rabbit then you should call it a rabbit. A lot of the animals in my story are similar, or the same, as what we have here. It didn’t make sense in the story to create things that were completely different and give them different names, although on one or two occasions I have varied the spelling just a wee bit to fit in with the culture of the people using the words. Once the world was created my characters, or character at this point, then had a set of rules they had to operate within. It’s a science fantasy novel so the ‘magic’ they use also has rules.
The characters within the story could then be developed further by the world, we are all a product of our upbringing and the circumstances and manner in which we live, and it had to be the same for the characters if I wanted to make them feel real. I worked our roughly where the story was headed and began to weave the other characters into the world, trying to give them each an individuality that would make them easy to remember, and make them their own people. They each had ups and downs, and lessons to learn along the way which changed them, and I was right there with them experiencing everything they felt. In a lot of ways I didn’t feel like I was writing the characters but more like I was meeting them and getting to know these people that already existed in a world I was just discovering.
The more I put down the more comfortable I became with the characters emotions, and with writing how I felt, or perhaps it’s better to say that I was becoming better at identifying how each emotion made me feel and putting it into words. When I was writing about fear I would begin to feel my stomach clench in knots and that moment where everything suddenly zooms into sharp focus as the adrenaline pumps around your body. It was the same with each emotion, I’m not sure whether it was writing about it that made me feel it, or if I was making myself feel it in order to better write about it. I remember sitting on the train writing a particularly hard bit, and working really hard not to cry as I did it, the other people on the train would have thought I was completely crazy!
I learned a lot, about myself, and about the craft of writing, and I am certain that it is a learning journey that will never end. I am now putting into practice all the things I learned from writing the first book into writing a second – and I am sure the things I learn from the first to will be put into practice when I start the third! Now I just need to get it published! So that’s the first item off the list!
Tuesday, January 25, 2011
Winter Camp January 2011
If you would like to see the students full performance of the Daft Punk Song "Harder, Better, Faster, Stronger" please click here too be taken to the youtube video.
Shopping in Yongsan
Monday, January 17, 2011
Korean Apartments
GEPIK Traditional Korean Music Class
Thursday, January 13, 2011
Desk Warming
Wednesday, January 12, 2011
Korean Food
Budae Jjigae
Galbi
Galbi is a type of Korean BBQ, usually referring to Beef or Pork short ribs cooked over a BBQ grill in the centre of the table at a restaurant. The meat is marinated and while there are a few different types of marinade the most traditional is a marinade made from Korean Soy Sauce, garlic and sugar. When you go to eat this sort of meal you are also given a range of different side dishes. The side dishes vary depending on which restaurant you go to but Kimchi is a standard. The meat is brought out on a metal plate and then cooked on the grill, as the customer you take over from there, you are given tongs and a pair of scissors so that when the meat is cooked you can cut it into smaller portions that are easy to eat with chopsticks. It is also generally eaten with an onion and vinegar based salad.
Samgyeopsal
Samgyeopsal is a similar concept to Galbi but with thick fatty slices of pork belly meat - it looks like and has a similar taste to thick slices of bacon - and it is delicious. Like Galbi it is cooked over a grill in the centre of the table and a number of side dishes are served with the meat.
Dukbokki
Dukbokki is a dish which is usually bought from street vendors, though there are a number of shops, usually with windows facing the street where it can be purchased as well. It is a dish of sliced rice cake, sometimes with a little meat or fish cake, in a very spicy sauce made from chilli peppers. It is ridiculously cheap, costing between 2 and 3 thousand won for a large serve, which converts to around $2 US or a little less. If it is served for school lunches then the Korean teachers will warn you again and again that it is really spicy, and if you can eat it, or better yet actually enjoy it they are amazed!
Kimchi
Kimch is a traditional Korean dish, usually made from cabbage, though they often use other vegetables as well, mixed with varied seasonings and then left to ferment. Some o the oldest historical references to Kimchi are from approximately 3000 years ago though the name has varied slightly over time. The Kimchi Museum in Seoul has documented approximately 187 historical and current variations of Kimchi, meaning that depending on where you go to eat it will decide what the ingredients are in the Kimchi you are eating. Different types of Kimchi are made at diferent times of the year depending on which ingredients are readily available at the time. It is served as a side dish with almost every meal in Korea.
Jajangmyeon
Jajangmyeon is a dish made from thick wheat noodles with a thick, black, soybean paste sauce, also mixed with diced vegetables and meat. The dish originated in Incheon and may have been brought by the Chinese that migrated to the area in the 19th century. The dish has also been incorporated into the South Korean "Black Day" which is celebrated April 14th and is the single person's version of Valentines day - where people eat the back noodles together to bemoan their single"ness" and hope to find their soul mate over the bowl.
Ramyeon
Instant noodles with packet flavouring! 2-minute noodles Korean style.
Bibimbap
Bibimbap is a dish of rice served with various mixed ingredients like; meat, vegetables, a raw egg and chilli pepper paste. When the dish is served the ingredients are neatly arranged on top of the rice but are mixed into the rice before eating. This dish seems to be very popular with foreigners for some reason (I don't particularly like it because I think it is pretty borig compared to some of the other amazing Korean foods.) Bibimbap is first recorded in an anonymous cookbook fromt he late 19th cenutry and is now a common food served in Korean houses due to the ease of preparation and ability to use many different ingredients.
Gimbap
Gimbap appears to be the Korean equivalent to sushi, it is made from steamed rice and various other ingredients, rolled in a sheet of dried seaweed and served in bite-size sections.
Mandu
Mandu are Dumplings! There are two schools of thought as to how dumplings were brought to Korea, the first says that they were originally brough to Korea by the mongols, when they invaded in the 14th century. The second suggests that they came to Korea much earlier, by way of the silk road, from the middle east. There are many different types of Mandu in Korea, as well as different ways of cooking and serving the various types. Some are steamed or fried while others are served in a thick soup called Manduguk. However they are served...they are delicious! You can get them frozen if you would like to cook them at home or you can also get them from many of the street vendors.
For a more complete list (and recipies) please click here.